Hawaiian Pizza
30 min. Easy.
Deluxe potatoes al rosemary with
FLAT "CHATA" ONIONS
3 or 4 potatoes
2 Natural Sweeties chata onions
2 tablespoons of grated Parmesan cheese
2 or 3 tablespoons of olive oil
A pinch of pepper, oregano, salt and fresh rosemary
- Wash and cut the potatoes into wedges without removing the skin.
- Cut the onions into quarters and peel them.
- In a bowl, mix all the ingredients and blending the potatoes and onion well.
- Place oven paper on an oven tray and spread the potatoes and onions out.
- Roast at 180ºC for 25 minutes.
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