Mushroom and wine reduction with


Good food - Natural Sweeties
100% natural - Natural Sweeties
Spicy - Natural Sweeties

1/2 tomato
200 g of Natural Sweeties shallots
200 g of mushrooms
Olive oil
Salt and pepper
1 glass of red wine
1 laurel leaf

  1. Clean and cut up the mushrooms.
  2. Peel the shallots and finely dice them brunoise.
  3. Sauté the ingredients with olive oil.
  4. Season with salt and pepper and add the glass of wine.
  5. Tip it into a blender container and blend until it has an ideal texture.