Hawaiian Pizza
30 min. Easy.
Spicy chicken bao with
PURPLE GARLIC
2 deboned chicken thighs
Soya sauce
Natural Sweeties purple garlic
Mirin
Grated ginger
Sesame oil
1 guindilla pepper
1 spring onion
Bao bread
- Cut the chicken thighs into cubes.
- In a bowl, mix the soya sauce, grated purple garlic, mirin, grated ginger and a drizzle of sesame oil.
- Add the chicken and let it marinate for 1–2 hours in the fridge.
- Heat a pan and cook the chicken until it is golden and juicy.
- Steam the bao bread, fill it and add some slices of guindilla pepper.
MORE RECIPES
Trampó salad with
spelt and sweet onion
40 mins. Easy.
King prawn and pickled
red onion poke bowl
15 mins. Easy.
Salad of onion, tomato,
sardines and garnish onion
30 mins. Easy.
Vege curry
with echalion shallot
60 mins. Medium.
Mushroom and wine
reduction with shallots
30 mins. Easy.
Goat cheese croquettes
and caramelised white onion
60 mins. Medium.
Black onion and
bean hummus
25 mins. Medium.
Purple garlic
and clam chowder
60 mins. Easy.
Wasabi and
white garlic aioli
15 mins. Medium.
Guacamole supreme with
red onion
20 mins. Easy.
“Vaga” omelette
with grano onion
15 mins. Easy.
Deluxe potatoes al rosemary
with flat “chata” onions
30 mins. Easy.
Veggie, camembert
and black garlic quiche
50 mins. Medium.
Spicy chicken Bao
with purple garlic
60 mins. Medium.
Mexican beef tacos,
with avocado and grano onion
15 mins. Easy.