Hawaiian Pizza
30 min. Easy.
Recipe skewered pork loin with
pineapple
– 200 g pork loin
– 100 g pineapple Natural Sweeties
– 15 g parsley
– 1 minced clove of Natural Sweeties garlic
– 5 g oregano
– 50 ml olive oil
– Salt
– Pepper
– 5 g thyme
- Cut the pineapple Natural Sweeties and the pork loin. Season the pork loin with salt and pepper. Intersperse the pineapple and pork loin on the skewers for the brochette.
- To make the chimichurri, add the parsley, Natural Sweeties garlic, olive oil, oregano, thyme, pepper, and salt to a bowl. Mix all the ingredients.
- Place the skewers on the grill to seal them. Bake for 15 minutes at 180°C
- Serve the skewers with the chimichurri and enjoy the contrast of taste of the meat with the sweetness of pineapple Natural Sweeties.
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